Dharma Naturals Pulses & Legumes – Pure, Protein-Rich, and Sustainably Sourced
At Dharma Naturals, we bring you a diverse selection of organic pulses and legumes, cultivated through regenerative and chemical-free farming practices. Our pulses are rich in plant-based protein, fiber, and essential nutrients, making them a wholesome and nutritious choice for daily meals. Sourced from traditional farms across India, each variety retains its authentic taste, texture, and nutritional integrity.
Our Pulses & Legume Collection
South India – Lentils for Flavor & Health
Toor Dal (Arhar Dal) – A staple in South Indian
sambar, this protein-rich lentil is known for its nutty flavor and high iron content, making it perfect for everyday dal preparations.
Urad Dal (Black Gram) – Used for making idli, dosa batter, and dal makhani, urad dal is a powerhouse of protein, fiber, and essential minerals.
Moong Dal (Green Gram) – Light, easy to digest, and rich in B vitamins and antioxidants, moong dal is ideal for khichdi, soups, and Ayurvedic detox diets.
North India – Nutritious Staples for Dal & Curries
Chana Dal (Split Bengal Gram) – A high-protein, low-glycemic pulse, commonly used in dal dishes, besan (gram flour), and savory snacks.
Masoor Dal (Red Lentils) – A quick-cooking lentil rich in iron and folate, perfect for light, creamy dals and soups.
Rajma (Kidney Beans) – Grown in the Himalayan regions, our rajma varieties include Jammu Rajma, Chitra Rajma, and Red Rajma, all packed with fiber and essential amino acids.
West India – Wholesome & Hearty Legumes
Kala Chana (Black Chickpeas) – A dense, protein-rich legume that is low in carbs and great for diabetics, widely used in curries, salads, and flour.
Vatana (Dried Green/White Peas) – Essential for Maharashtrian misal pav and Gujarati snacks, vatana is rich in plant protein and fiber.
Moth Beans (Matki) – A traditional Marathi legume, moth beans are excellent for sprouts, stir-fries, and protein-packed dishes.
East India – Unique & Power-Packed Varieties
Kabuli Chana (Chickpeas) – Sourced from Madhya Pradesh and Bihar, these chickpeas are perfect for hummus, chole, and protein-rich salads.
Lobia (Black-Eyed Peas) – A staple in Bengali and Oriya cuisine, lobia is a nutrient-dense bean, great for heart health and digestion.
Horse Gram (Kulthi Dal) – Revered in Ayurveda for weight loss and detox, horse gram is a potent source of calcium and iron.
Why Choose Dharma Naturals Pulses & Legumes?
✅ 100% Organic & Pesticide-Free – Grown using regenerative farming for superior quality.
✅ Naturally Protein-Rich & High in Fiber – Ideal for vegetarian and vegan diets.
✅ Unpolished & Chemical-Free – Retaining their natural texture, color, and nutrients.
✅ Sustainably Sourced – Supporting Indian farmers and traditional agricultural methods.
✅ Versatile in Cooking – Suitable for dal, curries, soups, sprouting, and snacks.
Dharma Naturals’ Pulses & Legumes celebrate India’s rich culinary heritage, offering superior taste, purity, and nutrition. Bring home the goodness of farm-fresh, sustainably grown pulses for a healthier, balanced lifestyle. 🌱