Description

Dharma Naturals Organic A2 Rathi Ghee: A Superfood from Rajasthan’s Finest Breed

Our Dharma Naturals Organic A2 Rathi Ghee harnesses the exceptional qualities of the Rathi breed, native to the Thar Desert of Rajasthan. Known for their hardiness and ability to thrive in harsh climates, Rathi cows produce milk naturally rich in A2 proteins, making them a perfect source for nutrient-dense ghee. By integrating Regenerative Farming, the Bilona method, and the Ahimsa principle, Dharma Naturals brings you a ghee that exceeds EU, USDA, and Indian Organic standards, passing 689+ pesticide tests – industry’s  and rigorous checks for heavy metals—ensuring the purest ghee on the market.

Why Rathi Cows Are Exceptional

The Rathi breed is renowned for its A2 milk, which contains proteins and fatty acids that are easier to digest and linked to various health benefits, especially when compared to the more common A1 milk. Rathi cows are naturally adapted to surviving in arid regions and thrive on local, nutrient-rich grasses without chemical inputs, resulting in milk that is richer in omega-3s, CLA (conjugated linoleic acid), and antioxidants. These compounds are known to support heart health, reduce inflammation, and promote fat metabolism.

Rathi cows also produce milk that is particularly high in vitamins A, D, E, and K, essential for immune function, bone health, and skin rejuvenation. The milk’s nutritional richness and clean composition, combined with our commitment to regenerative farming, ensures a ghee that is superior in flavor and health benefits.

Ahimsa and Ethical Treatment: Enhancing Milk Quality

At Dharma Naturals, we follow the Ahimsa principle, meaning our Rathi cows are raised with utmost care and compassion, grazing freely on chemical-free pastures. Ethical treatment reduces stress in the cows, which enhances milk quality. Research shows that cows treated with care release oxytocin (the “happy hormone”), which results in cleaner, healthier milk that translates to superior ghee. By eliminating stress, the milk is naturally free from harmful cortisol, resulting in purer, better-tasting milk and ghee.

Bilona Method for Maximum Nutritional Preservation

The Bilona method of slow churning butter from curd is a traditional process that retains the essential nutrients in ghee. Key compounds like butyric acid, known for its anti-inflammatory properties and gut health benefits, remain intact. The method also boosts the bioavailability of fat-soluble vitamins (A, D, E, K) and preserves MCTs (medium-chain triglycerides), which provide sustained energy and promote metabolism, making our ghee a true superfood.

A Nutrient-Dense Superfood from Rathi Cows

Dharma Naturals Organic A2 Rathi Cow Ghee offers the following benefits:

• Omega-3s and CLA: Promote heart health and fat metabolism.
• Butyric Acid: Enhances gut health and reduces inflammation.
• Fat-Soluble Vitamins (A, D, E, K): Essential for immunity, bone strength, and skin rejuvenation.
• Pure Ingredients: Free from harmful chemicals and rigorously tested for pesticides and heavy metals.

Each jar of Dharma Naturals Organic A2 Rathi Cow Ghee reflects our dedication to purity, sustainability, and tradition. It’s a product born from the hardiness of Rajasthan’s Rathi cows, carefully crafted to bring you the ultimate in flavor, nutrition, and ethical production.